If you are looking to spice up your Halloween this year, be sure to try AGWA de Bolivia. The unique green coca leaf sprit has recently introduced some fun cocktail recipes for Halloween.
Here are some recipes to get you in a devilish mood this season:
Cranberry and Agwa on the rocks
The Green Angel:
Ingredients: Eight basil leaves, Limoncello, gin, Agwa, apple juice, vanilla sugar
Preparation: In a chilled glass, place seven basil leaves, fill with crushed ice, drizzle Limoncello and stir. Strain off the Limoncello and add three other liquids, stirring to taste. Rim the glass with a lime wedge and sprinkle with vanilla sugar on the outside only.
Machu Picchu Bloody Mary:
Ingredients: Agwa, Tabasco sauce, tomato juice, pepper, lemon, salt, Worcestershire sauce
Preparation: Shake with ice and strain into glass over ice cubes.
For more information, visit http://www.agwabuzz.us/history.