Bwa-Ha-Ha-Ha! My son may possibly like my Halloween cooking the best because of all the sound affects and monster sounds I make while I’m cooking and serving them to him. This vampy classic casserole is perfect for upcoming Halloween night. With crispy bat biscuits topping creamy chicken, this is one recipe you’ll want to sink your teeth into!
3 cans 5-oz canned, cooked chicken
Cream of Potato soup
1 can green beans
4 oz can mushrooms (I only had fresh, used about 3/4 cup)
1/2 teaspoon pepper
1 can biscuits
Halloween cookie cutters
Preheat the oven to 350-degrees. Combine all of the ingredients, except the biscuits. Stir to distribute and pour into a casserole dish. Press out each of the biscuits and use fun Halloween cookie cutters to cut out the shapes. You can hopefully get two shapes out of one biscuit.
Place the shapes on top of the casserole. Loosely top with aluminum foil and bake at 350-degrees for 20 minutes. Remove the foil and bake an additonal 20 minutes until the biscuits are brown, and the casserole is bubbly. Let sit for 5 minutes before serving.