Let’s face it: whether you try to eat healthy because of personal choice like vegans or vegetarians; or ill health and diseases like diabetes or gluten sensitivities require you to make changes against your innate culinary instincts, finding replacements for favorite foods can be difficult.
Sacrifices can be especially unsatisfying with comfort food like pudding. If you need to trade in that creamy sugar and milk laden cup of bliss for a healthier option, or if you want variety and great taste without the guilt, then Soyummi Foods makes a healthy pudding treat just for you!
Ask just about anyone making the switch from chemical laden processed food how all natural substitutes with a fraction of the calories, no cholesterol and no harmful additives can taste and chances are you’ll get a scrunch of the nose or a petulant pout at the thought. Why, it’s often enough to send a vegan scurrying down the street in desperate search for a bag of Oreos.
One of the most difficult challenges in making changes in how we eat is retraining the palate. At Soyummi Foods, founder Joanne Hollander has succeeded in delivering big flavor in a small cup that is long on good for you and short on harm to your physiology or the environment.
Soyummi Puddings are made with organic ingredients that are nut and peanut free as well as dairy and gluten free; are completely vegan, and are produced in a gluten-free factory that utilizes as little processing as possible. Your cardiologist will be thrilled because they are also cholesterol and trans-fat free!
No, you won’t see Bill Cosby playfully hawking Soyummi to a focus group of sugar-addled children or peddling over-processed, over-cooked and over-manufactured cake filling in their name.
While many puddings on the market are sweetened with either refined sugar or processed sugar substitutes, Soyummi uses natural gmo-free beet syrup and other natural flavors like pure cocoa powder, seasalt, yucca extract, natural rice starch, organic coconut oil and organic soy drink, to name a few.
Try finding any of that on the label of a major brand of pudding!
According to Ms. Hollander,
“As a mother, I always made healthy, fresh, tasty meals from natural ingredients. Soyummi grew out of my determination to create these nutritious and delicious recipes for my family… and now yours. At Soyummi we are committed to protecting the natural balance of vitamins and minerals in our products, so they never have to be artificially enriched.”
Indeed, while brand name pudding products offer reduced calorie and gluten free varieties, many contain ingredients such as sugar, modified food starch, salt, disodium phosphate and thickeners; as well as artificial colors and preservatives, not to mention sweeteners like aspartame or refined corn syrup which has been renamed corn sugar by the corn industry to try to fool consumers into thinking it isn’t harmful.
To date, Soyummi offers a flavor for every taste.
The Dark Chocolate has a richer texture than the other puddings, with a light sweet smoky flavor with no aftertaste. The Tapioca has genuine pearls of tapioca and a vanilla cinnamon softness that will have you licking your spoon; and the Rice pudding has a distinctly thicker texture because of the natural rice starch it contains, as well as a less-pronounced tongue-tickle than the tapioca.
For those craving fresh fruit flavor, the Cherry pudding has a sweet tangy kiss that evokes bushels of freshly picked cherries, while the Lime is so yummy you might just think you’re eating key lime pie…without the crust.
So whether you’re looking for a healthful snack, a staple for the kids lunches or a guilt-free midnight munch, Soyummi naturally delicious pudding delivers satisfying healthy indulgence for dessert and snack lovers everywhere…and available at a grocery or specialty store near you.
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