Stack’s food and drink revealed…
Be sure to check out Part 1 for Stack’s cover review.
Raspberry Sin: This sweet concoction is complete with excellent presentation. Servers present a fluff of cotton candy in a martini glass, to which they add Belvedere Black Raspberry, Crème de Cassis, lemon sour and Red Bull.
Liquid Passion: This smooth cocktail mixes Captain Morgan’s Passion Fruit Rum, X-Rated Liqueur, blood orange and lemon for a dominant fruity flavor.
Kobe Chili Cheese Fries: Hearty fries, elegantly stacked and cooked to perfection, come with a bowl of chili and a gourmet cheese sauce. ‘Make them yourself’ for a standout start to the meal.
Hot Rocks: Servers set a hot lava rock on your table alongside Kobe sirloin, to which you use chopsticks to flash-cook the dish yourself. This extravagant show matches is matched by meat of spectacular quality.
Pigs in a Blanket: One of several dishes to bring back childhood memories, this starter boasts delicious sausage and a buttery pastry crust, but could use a more accented sauce alongside.
Crispy Rock Shrimp: Rich shrimp in a well-seasoned breading boast standout texture, served with creamy ponzu and Thai chili sauces.
Lobster Tacos: Four miniature tacos contain hearty lobster meat, but added citrus overpowers their natural flavor.
Sweet Corn Soup: This cream-based soup finishes rather thin and lacks additives that would enhance its simple taste.
Surf & Turf: Grilled petite filet mignon, served over fried potato puree, and half a poached Maine lobster, accentuated in cream sauce, deliver a prime combination of rich tastes.
Seabass: This fish holds buttery texture, served over a bed of lobster risotto to round out a succulent order.
Baked Mac ‘n’ Cheese: Shell pasta, smoked ham, and a combination of cheeses deliver creamy taste with velvety consistency.
Stacked Onion Rings: Aptly named, this tower is prepared with quality breading that finishes with light, pleasing character.
Crunchy Steak House Fries: Thick-cut fries boast crunchy texture, dusted with truffle oil and Parmesan cheese.
Adult Tater Tots: Bacon and brie cheese make this choice a far cry from anything you’d remember from the school cafeteria, though it could use more of each additive for full flavor.
Jelly Doughnut “Munchkin” Holes: These cinnamon sugar-dusted delicacies yearn to be sampled with their light, gourmet composition, completed with sweet filling and a vanilla bean dipping sauce.
Bon Bons: Homemade ice cream with real mint leaves unveils a refreshing splash of natural flavor, sandwiched in rich cookie crust with chocolate Bailey’s sauce alongside.
Warm Chocolate Cake: While small in size, a rich molten center, chocolate fudge sauce, and vanilla ice cream ensure decadent taste with each bite.
Call (702) 791-7111 for reservations
Find out more on Stack’s Web Page.