To celebrate two of the all-time tastiest foods – sandwiches and cheese – Tillamook Cheese’s Loaf Love Tour, which is in the Denver area through October 4th, has partnered with six Denver restaurants for and the GROWE Foundation for Sandwich Week. Each spot is offering a cheesy sandwich special featuring award-winning Tillamook Cheese.
Tillamook Sandwich Week runs from September 24th – October 1st. The Loaf Love Tour will also be making a special appearance at each restaurant during the week so keep an eye out for their adorable mini-buses.
Participating restaurants in Denver are:
Denver Biscuit Bus
Tillamook Sandwich Week Special: The Chicken Cordon Bleuski – Cajun Fired Chicken, Niman Ranch Ham, Tillamook Sharp Cheddar cheese, local Apiary Honey Butter all served on one of their gourmet, made from scratch, buttermilk biscuits. Visit their website for updated stops.
($9. Available during normal business hours)
Tillamook Sandwich Week Specials: Tasso Ham Cheddar Melt – Tasso Ham, Tillamook Medium Cheddar, Heirloom Tomato.
Chili Jack Burger: Whiskey Chili, Tillamook Pepper Jack Cheese, Cracked Egg.
(both $10 including side + drink. Lunch only)
Rise & Shine Biscuit Kitchen & Cafe
Tillamook Sandwich Week Specials: The Raleigh – Roast beef, Tillamook Sharp Cheddar, and horseradish mayo on a homemade Southern biscuit ($4).
Biscuit of the Day: A different cheesy biscuit using Tillamook Sharp Cheddar or Monterey Jack will be created daily. Check @RiseAndShineDen on Twitter to find out what each day’s special is. ($1.75- both available during normal business hours -7am -1pm M-Sat, 8am – 1pm Sun at both locations)
Tillamook Sandwich Week Special: Masterpiece Tillamook Grilled Cheese – Tillamook Sharp Cheddar, Tillamook Pepper Jack, Denver Bacon Company Thick Cut Bacon, Smoked Turkey, Marinated Tomato and Baby Arugula on Butter/Olive oil toasted Artisan White Bread. (Served with side of house made pasta salad or coleslaw, bag of chips or piece of fruit- $9.75)
Hutch and Spoon
Tillamook Sandwich Week Specials: MeatLOAF and Cheddar – House made meatloaf sliced with Tillamook Sharp Cheddar and grilled on sourdough with homemade mayonnaise (Lunch only- $7.50).
Sausage and Cheddar (breakfast sandwich) Locally made Polidori sausage with mayonnaise and Tillamook Sharp Cheddar grilled on whole wheat bread. (breakfast sized portion, but is available all day- $4)
Rooster & Moon Coffee Pub
Tillamook Sandwich Week Special: The Chutney Larouche – Melted Tillamook Sharp Cheddar, Warm Virginia Ham, Grilled Red Delicious Apple Slices and Cold Dried Cranberry-Horseradish Chutney on Toasted Deli Style Pullman Wheat Bread ($8, available 10:30am-close)
GROWE Foundation Event (Boulder)
To celebrate the last day of Tillamook Sandwich Week, Chef Hosea Rosenberg will be hosting an educational “Kids Grilled Cheese Workshop” featuring Tillamook Cheese at the GROWE Foundation’s event at The Isabelle Farm Family Day in Boulder on Saturday, October 1st from 3:00 – 7:00 pm. Bring the whole family out to the farm for fabulous food by Boulder’s top chefs, fun kid activities, farm tours & more. For more information or to purchase tickets, please visit www.Growefoundation.org.
Tillamook’s Loaf Love Tour, the second annual cross-country event dedicated to “bringing tasty cheese to the people” will be in the Denver area until October 4th. To see the tour’s full & detailed schedule of stops, please visit www.LoafLoveTour.com.